https://www.trip.com/travel-guide/foods/Huli%20District-2015064/restaurants/

Best Restaurants in June in Huli District (Updated 2024)

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1MIN YEN @ W Xiamen

#3 of Local Restaurants in Xiamen
5/5
16 Reviews
US$43bookFujian Cuisine
林嫔嫔The Chinese restaurant of W Hotel is new again, and the newly upgraded menu is really pleasantly surprised! ☑️ Truffle glutinous rice golden pig with kaluga caviar. This dish is simply a double enjoyment of vision and taste! The golden glutinous rice golden pig skin is crispy and tender, with the mellow kaluga caviar, and the mouth is full of mellow taste. ☑️ Salt-Dongshan Island Balangyu and Beehive Crispy Skin Brewed Sea cucumber are also excellent. The salty and juicy balang fish and the fresh and delicate sea cucumbers are really memorable. These two dishes made me feel the richness and variety of Chinese food and fine cooking. 😋☑️ Qiandao Lake Fish Head Buddha jumping off the wall is one of the must-order dishes for VIPs at the banquet! This dish is really our dinner table "old actor", the dinner table dishes one by one, only Buddha jumped the wall and turned around and everyone still can't eat enough! The fish is delicious and delicate, the sea cucumber is soft and smooth, the abalone is thick and tough, the flower glue is thick, and the soup is drizzled with rice after a few hours of boiling, and the happiness is directly full! ! ☑️ Xinhui Chenpizhanqian 800 miles. The aroma of the tangerine skin and the fragrant beef soup combine perfectly to make this soup more sweet and delicious. ☑️ fungus sauce ~ Boston lobster. The sweet and characteristic fungus sauce of the lobster is unique in flavor and salty. ☑️ Chao-burned bird's nest Yangzhi manna, the delicate and smooth bird's nest and the micro-acid integration of Xixi are just right, this is the best Yangzhi manna I have eaten in the past two years! What impressed me most was that Master Du shared the story behind every dish on the spot, drawing creative inspiration from nature, food and stories, all with temperature.

7SHANG SHAN ·ZHONG GUO CHU FANG(JIAN FA JFC PIN SHANG ZHONH XIN DIAN)

4.7/5
121 Reviews
US$32Fujian Cuisine
一直在路上的猫Xiamen Visitor | Shangyu Winter Selection | Fragrant Mutton Soup Warms Body and Stomach 👉 [Features] With the brand concept of "Perfection, Fusion of Yuyue and Guangdong", the main focus is authentic Yuyue cuisine, and various mountain seafood dishes are launched according to the season. Different main dishes are launched, and the signature roast duck must be ordered at each table. 📍 Address: 4th floor of Hall B, JFC Pinshang Center, Huandao East Road. 🕐 Business hours: 11:00-14:30, 17:00-21:00. 🏝 Environment: High-end atmosphere and high-grade. Dark colors make people relax. Even if the two seats are very spacious, the leather sofa is very comfortable. 🍽 [Recommended food]: 🛎 #Tonic Shark Ball mutton soup with fried dough sticks # One of the new dishes launched in winter. Presented in a small hot pot way. Fat but not greasy East goat meat with skin, Shark Ball with southern Fujian characteristics, I can't think of the two combinations to stimulate a unique taste bud experience. The soup is white and delicious. The bean curd sauce with the lamb stew is particularly delicious. Shark balls are strong Q bullets. There are also rich side dishes, white radish, Huaishan, corn, etc., full of broth, which is also very delicious. The fried dough sticks are freshly fried, and they are still hot. They will help cut into small pieces. They will eat one single while they are hot, and they will be crispy. You can also soak in mutton soup, sucking the full mutton soup, it is so delicious! Recommended must be ordered, the cold winter day will warm up as soon as you eat. 🛎 #Apricot cigarette smoked fish roll #✨ I can't see this is fish roll without looking at the menu. The plate is particularly amazing. The fish went to the bone-fried outer fins and tender inside, and the icing was a little frosted. It had the salty aroma of seafood and the taste of honey. I liked the rich taste. 🛎 #oil vinegar organic melon silk# appetizer cold dish, the sourness and sweetness are just right. The melon silk is very crisp and tender. 👍 service is very good. I feel the service of a five-star hotel from the door. There are also complimentary fruit and snacks before meals. Eating here is a pleasure!

8Jiang Mu Ya A Qiang Jian Xie·Xin A Qiang Hai Xian Te Se Cai( Zhong Shan Lu Dian)

#8 of Local Restaurants in Xiamen
4.8/5
454 Reviews
US$18Fujian Cuisine
嘿兔子啦The seafood stalls hidden in Zhongshan Road are delicious. Before the National Day holiday, my classmates came to Xiamen to play. I specially brought her to this Aqiang fried crab hidden in the old city of Zhongshan Road. It was delicious and full of praise. 👏🏻; The boss and waiter in the store are super enthusiastic. It is as comfortable as going home to eat. It is really nice. The Sichuan-xiang Boston lobster lobster is very large. The meat is fresh and tender. It is very satisfying to eat. I am used to steaming lobster. This time I tried the Sichuan-flavored, unexpectedly delicious. 🍛 I am full of seagulls who love to eat seagulls, and I am really enchanted; The rice is soft and delicious, with a layer of fat seagulls on it, full of a large pot. I can even show 3 ⃣️ bowls of rice 🍡 salted egg yolks ~ fresh salmon fried and crispy salmon, wrapped in a layer of rich salted egg yolks, the taste of sand is really nice. 🔥 In addition, their specialties, ginger mother duck burst flower and signature refreshing soil oyster frozen are also not to step on thunder; especially the ginger mother duck 🦆 is delicious, the meat is fresh and tender, the dry fragrance is strong, it is really a artifact. Sisters who come to Xiamen 🉑 Don't miss it! 🏠: Jiang mother duck Aqiang fried crab Xin Aqiang seafood stall (Zhongshan Road Head Office) 📍: No. 78, Siming East Road